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Cruel Chef Pushes Foie Gras!

Oregon activists have successfully persuaded many local restaurants to remove cruel foie gras from their menus. Now, Pascal Sauton, chef at Portland’s Carafe, is retaliating by asking all restaurants to put this inhumane item back on the menu. Calling the activists “extremists” and “militants,” Sauton claims that the well-being of animals is not an important concern!

Please contact chef Sauton, and educate him about the suffering these birds endure. Let him know that animals feel pain too, and there is no excuse for serving items of unnecessary cruelty!

Carafe
200 S.W. Market St.
Portland, OR 97201
(503)248-0004
Pascal Sauton, chef

For more information about foie gras and how you can help, please contact campaign@farmsanctuary.org or call 607-583-2225 ext 229.

 

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