The restaurants and establishments below continue to serve foie gras despite efforts by humane advocates to educate the chefs and managers about the cruelty of foie gras production. Please contact these establishments, and let them know that customers do not support animal cruelty!

California · Florida · Georgia · Hawaii · Illinois · Kansas
Maryland · New Jersey · New York · Nevada
North Carolina · Ohio ·Oregon · Virginia · Washington

CALIFORNIA

Viognier
Scott Giambastiani
222 East 4th Ave.
San Mateo, CA 94401
(650)685-3727

Aqua
252 California St.
San Francisco, CA 94111
(415)956-9662
Chef Laurent Manrique
Dedicated demonstrators have been distributing educational materials about foie gras outside of Aqua, but the management refuses to heed the pleas of humane advocates. Your voice is needed to let Aqua know that citizens are opposed to animal cruelty.

Dining Room
Jon Sears
1602 South El Camino Real
San Mateo, CA 94402-3024
(650)349-5552
Email: jon@chefjonsears.com

Palio d'Asti
640 Sacramento Street
San Francisco, CA 94111
(415)395-9800
Executive Chef: Daniel Scherotter chefdan@paliodasti.com
General manager Juli Gregg juli@paliodasti.com
Palio d'Asti serves foie gras (and crated veal!) even though humane advocates have urged them to remove the cruel product from their menu. Please contact them and ask them to stop serving foie gras.

Prince of Wales Restaurant
1500 Orange Ave
Coronado, CA 92118
(619)522-8490
Email: deldining@hoteldel.com
Executive Chef, Greg Escher
The Prince of Wales restaurant serves many dishes containing foie gras. Please let the Chef know that animal cruelty has no place in his "royal" restaurant.

FLORIDA

Luma Park
Executive Chef Brandon McGlamery
290 S. Park Avenue
Winter Park, Florida 32789
(407) 599-4112

Norman Van Aken
Norman's
4000 Central Florida Parkway
Orlando, FL 32837
(407)393-4333
comments@normans.com

Hubert DesMarais
Four Seasons, Palm Beach
2800 South Ocean Boulevard
Palm Beach, FL 33480
(561)582-2800
Urge other Florida restaurants to discontinue serving this cruel and unnecessary product.

GEORGIA

Liam’s Restaurant
Chef Scott Foster
109 E. Jackson Street
Thomasville, GA 31792

HAWAII

Vino Italian Tapas & Wine Bar
Maui, HI
(808)661-8466
This new restaurant on Maui is serving foie gras and white veal. You can send a letter, urging them to remove these unnecessarily cruel items to Owner/Chef DK Kodama, or to General Manager Aaron Trujillo.

ILLINOIS

Ann Sather
909 W. Belmont
Chicago, IL 60657

Cyrano’s Bistro & Wine Bar
Chef Didier Durand
546 N. Wells
Chicago, IL 60610

Le Titi De Paris
Susan and Michael Maddox
1015 W Dundee Rd
Arlington Hts, IL 60004

One Sixty Blue
Chef Martial Nougier
1400 W. Randolph St.
Chicago, IL 60607

Tru
Chef Rick Tramonto
676 N. St. Clair St.
Chicago, IL 60611

KANSAS

Dean & Deluca
Attn: Customer Assistance
P.O. Box 2259
Wichita, KS 67201
Tel.: (800)221-7714
Fax: (800)781-4050
Email: atyourservice@deandeluca.com
Email: tenright@deandeluca.com (media contact)
Dean & Deluca recently expanded its multimillion dollar website and gift catalog operation into Japan. Additionally, the company operates 14 retail stores/cafes, including its flagship store in SoHo, New York. Please inform them that foie gras is cruel and has no place in their venues.

MARYLAND

Ixia Restaurant
Chef Kevin Miller
518 N. Charles St.
Baltimore, MD 21201

Louisiana Restaurant
Mr. Max Saki
1708 Aliceanna Street
Baltimore, MD 21231

Birches Restaurant
Chef Brian Bruso
641 S. Montford Avenue
Baltimore, Maryland 21224

The Brass Elephant
Chef Andrew Maggitti
924 North Charles Street
Baltimore, MD 21201

The Tasting Room
101 N. Market Street
Frederick MD 21701

Antrimm 1844
30 Trevanion Rd
Taneytown, MD 21787

Milton Inn
14833 York Road
Sparks, MD 21152

Elkridge Furnace Inn
5741 Furnace Ave
Elkridge, MD 21227

Cafe de Paris
8808 Centre Park Dr
Columbia, MD

Rooster Café
6590 Old Waterloo Road
Elkridge, MD 21075

La Miche
7905 Norfolk Avenue
Bethesda, MD 20814

Jean-Michel
10223 Old Georgetown Rd
Bethesda, MD 20814-1901

Old Angler's Inn
10801 MacArthur Blvd.
Potomac, MD

L'oustalet
302 King Farm Blvd #110
Rockville, MD 20850

Albert Uster Imports, Inc.
9211 Gaither Road
Gaithersburg, MD 20877

La Ferme Restaurant
7101 Brookville Road
Chevy Chase, MD 20815

Cafe des Artistes
41655 Fenwick Street
Leonardtown MD 20650

The Tides Restaurant
46580 Expedition Drive
Lexington Park, MD 20653

Cynthia's
522-I Ritchie Highway
Severna Park, MD 21146

Les Folies Brasserie
2552 Riva Road
Annapolis, MD 21401

Fair Hill Inn Inc
3370 Singerly Rd
Elkton, MD

Galaxy 66 Bar and Grill
6601 Coastal Highway
Ocean City, MD 21842

Jules Restaurant
11805 Coastal Highway
Ocean City, MD 21842

Petit Louis Bistro
4800 Roland Avenue
Baltimore, MD 21210

Vin
One East Joppa Road #155
Towson, MD 21286

Oceanaire Seafood Room
801 Aliceanna Street
Baltimore, MD 21201

Aldo's Ristorante
306 South High St
Baltimore, MD 21202

Charleston
1000 Lancaster Street
Baltimore, MD 21202

Harbor Court Hotel
550 Light St.
Baltimore, MD 21202

Corks
1026 South Charles Street
Baltimore, MD 21230

Kali's Court
1606 Thames Court
Baltimore, MD 21231

Salt
2127 E. Pratt St
Baltimore, MD 21231

NEW JERSEY

Chakra Restaurant
144 W. State Rt.4
Paramus, NJ 07652
(201) 556-1530

Le Plumet Royal
Peacock Inn
20 Bayard Lane
Princeton, NJ 08540
(609)924-1707
A Farm Sanctuary member alerted us to the fact that Le Plumet Royal serves foie gras. Farm Sanctuary and our members have contacted the restaurant, but the managers continue to serve this cruel product. Please ask them to remove inhumane foie gras from the menu.

NEW YORK

Raoul’s
180 Prince St.
New York, NY
(212) 966-3518

The Arad Evans Inn
7206 E. Genesee St.
Fayetteville, NY 13036
Phone: (315)637-2020
Chef: Brian Shore
Humane advocates are urging chef Brian Shore to remove cruel foie gras from his menu. Please let Mr. Shore know that his mission "to be the Fine Dining destination in Central New York" will not be achieved until he develops a more compassionate establishment.

NEVADA

Eiffel Tower Restaurant
Chef and Proprietor J. Joho
Paris Hotel
3655 Las Vegas Blvd. South,
Las Vegas NV, 89109
Phone: (702) 948-6937

Le Cirque
Chef David Werly
Bellagio Hotel
3600 Las Vegas Blvd South
Las Vegas, NV 89109
Phone: (702) 693-8100

Aureole
Chef Charlie Palmer
Mandalay Bay Hotel
3950 Las Vegas Blvd.
Las Vegas, NV 89119
Phone: (702) 632-7401

Rosemary's Restaurant
Chefs Mike and Wendy Jordan
8125 W Sahara Ave
Las Vegas, NV 89117
Phone: (702) 869-2251

NORTH CAROLINA

Grove Park Inn
290 Macon Avenue
Asheville, NC 28804
(800)438-5800

Richmond Hill Inn
87 Richmond Hill Drive
Asheville, NC 28806
(800)545-9238

OHIO

Bar Cento
Chef Jonathan Sawyer
1948 W. 25th St.
Cleveland, OH 44113

OREGON

Carafe
200 S.W. Market St.
Portland, OR 97201
(503)248-0004
Pascal Sauton, Chef
Oregon activists have successfully persuaded many local restaurants to remove cruel foie gras from their menus. Now, Chef Pascal Sauton is retaliating by asking all restaurants to put this inhumane item back on the menu. Click here for more information and to learn how you can help.

Nicky USA, Inc.
Geoff Latham
223 SE 3rd Avenue
Portland, OR 97214
(800)469-4162
info@nickyusa.com
Geoff Latham has organized a group titled, "In Defense of Foie Gras" whose mission statement declares that they are working to educate consumers about the "humane" treatment the ducks receive at foie gras production facilities. Politely contact Latham, and let him know that the only "blatant lies about the foie gras process" he references are lies coming from individuals creating a profit from animal suffering.

Viande Meats & Sausage Co Incorporated
Benjamin Dyer
(503)221-3012
735 NW 21st Ave.
Portland, OR 97209
Humane advocates politely urged Mr. Dyer to remove foie gras from his offerings, but he refused. Mr. Dyer then wrote a letter to the Portland Tribune, saying the activists' outreach efforts are simply miseducating people, and that there "is a broad spectrum of how foie gras ducks are raised." Please write, and remind Mr. Dyer that ALL ducks raised for foie gras are cruelly force fed.

VIRGINIA

1 North Belmont Restaurant
Frits Huntjens - chef/owner
1 North Belmont
Richmond, VA 23221
(804)358-0050
Email: info@1northbelmont.com
Caring people in other parts of the country have successfully gotten restaurant owners to remove foie gras from their menus, including Jardinière, Chapeau, and Bi Rite Market in San Francisco, Calif.; Le Pommier and Baum Vivant in Pittsburgh, Pa.; Brasserie Montmartre, Heathman Hotel Restaurant in Portland, Ore. and many more. Please help us to add this Richmond restaurant to the list.

Rosengarten Report
1750 Old Meadow Rd.
Suite 300
McLean, VA 22102
Phone: (703)394-4931
Fax: (703)905-8100
service@kci-com.com

The Rosengarten Report is a magazine about haute cuisine for individuals in the food industry. Last month, the magazine had a four page article promoting foie gras, and included such obviously erroneous statements as the ducks are happy, and the birds come running to the feeder to receive their food. Please tell the editors the truth about foie gras, and tell them to stop promoting animal cruelty.

WASHINGTON

Amazon.com
Jeff Bezos
Amazon.com Inc.
P.O. Box 81226
Seattle, WA 98108
(206)266-4064
Amazon.com currently sells over 200 foie gras items on their website! Please contact CEO Jeff Bezos, and let him know that you will no longer patronize Amazon.com while they continue to sell items of such egregious cruelty.